Will Fleeson on where to winter with mulled wine in the City of Light: “Drinks aren’t cheap but the waitress gives you a tray of peanuts and a little ramequin of olives.”
In a cave in southern France, tracing the origins of art. “At the end of the trail, barely perceptible amid the storm of wild things, a single handprint marked the rock.”
Food columnist Martha Miller offers up five easy ways to amplify your Parisian dining experience.
French baker Eric Kayser on the first meal he remembers, the last meal he hopes to have, and why he prefers not to talk about baguettes.