Martha J. Miller's Archive

Eat Like a Local: Florence

By / December 2012

Martha Miller’s insider tips to eating like a native Florentine include wild boar salami, pistachio gelato, and espresso shaken not stirred.

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Like So Many Dark Stones

By / December 2012

Food writer Martha Miller interviews Giulio Benuzzi, an Italian truffle hunter, about the culinary delicacy and the dogs trained from birth to unearth them.

Firsts + Lasts: Todd Bolton

By / November 2012

Italian wine aficionado Todd Bolton talks to Martha Miller about Tuscan vineyards, French Syrahs, and missing Mexican food: ” My friends in Tuscany will probably smack me over the head with an empty wine bottle for saying that.”

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Eat Like a Local: Edinburgh

By / October 2012

Martha Miller’s tips to eating like a Scot include snappy sausages, haggis balls, and, yes, a dram or two of whiskey.

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Firsts + Lasts: Angus Ferguson

By / October 2012

An interview with Angus Ferguson of the Demijohn Shop, a “liquid deli” in central Edinburgh.

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Eat Like a Local: Dublin

By / September 2012

Food columnist Martha Miller’s five easy tips for eating like a local in Dublin include wine bars, burgers topped with red-onion jam, and to-go raspberry scones.

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