Martha J. Miller's Archive
Eat Like a Local: Florence
Martha Miller’s insider tips to eating like a native Florentine include wild boar salami, pistachio gelato, and espresso shaken not stirred.
Like So Many Dark Stones
Food writer Martha Miller interviews Giulio Benuzzi, an Italian truffle hunter, about the culinary delicacy and the dogs trained from birth to unearth them.
Firsts + Lasts: Todd Bolton
Italian wine aficionado Todd Bolton talks to Martha Miller about Tuscan vineyards, French Syrahs, and missing Mexican food: ” My friends in Tuscany will probably smack me over the head with an empty wine bottle for saying that.”
Eat Like a Local: Edinburgh
Martha Miller’s tips to eating like a Scot include snappy sausages, haggis balls, and, yes, a dram or two of whiskey.
Firsts + Lasts: Angus Ferguson
An interview with Angus Ferguson of the Demijohn Shop, a “liquid deli” in central Edinburgh.
Eat Like a Local: Dublin
Food columnist Martha Miller’s five easy tips for eating like a local in Dublin include wine bars, burgers topped with red-onion jam, and to-go raspberry scones.
