Martha J. Miller's Archive

Eat Like a Local: Florence
Martha Miller’s insider tips to eating like a native Florentine include wild boar salami, pistachio gelato, and espresso shaken not stirred.
Topics: Italy

Like So Many Dark Stones
Food writer Martha Miller interviews Giulio Benuzzi, an Italian truffle hunter, about the culinary delicacy and the dogs trained from birth to unearth them.

Firsts + Lasts: Todd Bolton
Italian wine aficionado Todd Bolton talks to Martha Miller about Tuscan vineyards, French Syrahs, and missing Mexican food: ” My friends in Tuscany will probably smack me over the head with an empty wine bottle for saying that.”
Topics: Italy

Firsts + Lasts: Angus Ferguson
An interview with Angus Ferguson of the Demijohn Shop, a “liquid deli” in central Edinburgh.
Topics: Scotland